Our cooking project of the week was baked zucchini. We made this recipe on Wednesday and wrote about it on Thursday. I was pleasantly surprised at how many of the kids said they really liked this!

I sliced the zucchini and put it into a Ziploc bag. We sprayed some olive oil on the zucchini slices and then added the yummy stuff. We sprinkled in a little Parmesan cheese, some bread crumbs, a little bit of all purpose seasoning, and a pinch of salt. We zipped up the bag and shook it like crazy. (Of course, the kids loved this part!)
I sliced the zucchini and put it into a Ziploc bag. We sprayed some olive oil on the zucchini slices and then added the yummy stuff. We sprinkled in a little Parmesan cheese, some bread crumbs, a little bit of all purpose seasoning, and a pinch of salt. We zipped up the bag and shook it like crazy. (Of course, the kids loved this part!)


